The Plant Era is a Danish sports nutrition brand believing in better. The company continuously seeks to develop the best nutrition for athletes, high performers, and in general people striving towards a healthier lifestyle. Every ingredient has a specific purpose to help you reach your best version. In this blog post, we are going to take a closer look at The Plant Era’s Organic Vegan Protein Powder and why you should consider consuming it going forward.
About The Plant Era
Founded by an Ironman, this Danish sports nutrition brand believes in better. Having launched their webshop in 2020, they’re unafraid of failure and spurred by the thought of innovation. On a mission to develop the world’s best sports nutrition, The Plant Era is well on its way to doing so with the launch of its first product, an organic vegan protein powder.
True to their belief of better, the team spent a year and a half developing what they thought would be the most ideal protein powder for their users – organic, vegan, no sugar, dairy, gluten, and artificial additives.
The Plant Era’s Organic Vegan Protein Powder
On top of this, The Plant Era aimed to develop a protein powder capable of supplementing those on a vegan diet or segwaying towards becoming more plant-based. The protein powder is a large source of vitamin b12 and iron – two key nutrients that many vegans are deficient in since they’re more commonly found in meat and dairy products.
Demonstrating its superior quality, the protein powder is used by Arsenal captain, Pierre-Emerick Aubameyang, who was one of the Premier League’s leading scorers.
Available in strawberry basil and dark chocolate, the protein is one of the most smooth and tasty protein powder we’ve come across. Vegan protein powders typically dissolve worse than whey protein, however, The Plant Era has nearly mastered the consistency. All you have to do is mix it with 300 ml of your favorite liquid (we recommend almond milk) and shake for two minutes.
Advantages of Vegan Protein Powder over Whey & Collagen Protein Powder
The primary aspects to focus on when choosing a protein powder is the amount of protein, the protein source, the amino acid profile, sugar, and ingredients (artificial, organic, natural, etc.).
A recent study actually shows that in strength, body composition, and performance, whey and plant-based protein are equal as a post-workout recovery.
Organic vegan protein powder does though have a few advantages ahead of whey and collagen protein:
1. Vegan protein powder digests better
It is known for being significantly better in terms of digestion – also given the fact that 65% percent of the population is lactose intolerant.
2. Nutrient density
Vegetables and grains are much more nutrient-dense foods than dairy products which is also expressed in the protein of the products. Furthermore, vegetables and grains provide the body with antioxidants and more powerful nutrients.
Using vegan protein powder contributes to better performance through greater health, lower body fat, and enhanced energy sources.
4. Organic ingredients
When consuming vegan protein powder, you would also want it organic. Organic ingredients don’t contain any artificial ingredients such as hormones, antibiotics, genetically modified organisms, and artificial food additives.
Organic ingredients contribute to a better environment since they are produced in a much more sustainable way. Plant-based foods and plant-based diets emit fewer carbon emissions and use significantly fewer resources.
Although it’s on the more expensive side for protein powders, we believe the organic quality, taste, and additional vitamins supplemented in to justify the quality of this product.